Our Menu: 6/26/25
*Farmhouse sourdough bread Ingredients: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Contains 2% or Less of: Vegetable Oils (Soybean and/or Canola), Rye Flour, Salt, Wheat Gluten, Potato Flour, Lactic Acid, Sodium Stearoyl Lactylate, Calcium Propionate and Sorbic Acid to Extend Freshness, Monoglycerides, Malted Barley Flour, Citric Acid, Soy Lecithin, Whey.
**GF wrap Ingredients: Water, Modified Food Starch, Rice Flour, Pea Protein, Resistant Corn Starch, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), Potato Extract, Tapioca Starch, Potato Starch, Sucralose, Sugar, Cellulose Gum, Guar Gum, Xanthan Gum, Salt, Monoglycerides, Seasoning (Spinach Powder, Onion Powder, Spices, Garlic Powder, Sunflower Oil, Yellow 5 Aluminum Lake, Blue 1 Aluminum Lake, and Natural Flavor), Dextrose, Calcium Propionate (to preserve freshness), Baking Soda, Sodium Acid Pyrophosphate, Tapioca Flour, Millet Flour, Fumaric Acid, Inulin, Sorbic Acid (to preserve freshness).